Each week we will choose a member and prepare a perfect menu for dawat for them. End of the week the guest will tell us whose menu they liked the most
This weeks dawat invite is being extended to Maheen2002. So lets put our thinking caps on and try and make it really special for her
http://www.paklinks.com/gs/images/smilies/pagli.png
Maheen please come and let us know a bit about your preferences in food and we will plan something exciting for you :@:
Re: Our Guest this week - Maheen2002
yay - i get to fantasize about all the lovely food now :D
well .. lets see what you lot come up with ... u know .. for me to check how much you know me ;=) haha :D
Re: Our Guest this week - Maheen2002
Maheen, do you like Thai food? 
Re: Our Guest this week - Maheen2002
^- yes!!!
Re: Our Guest this week - Maheen2002
*runs to plan a thai menu before maroush can do it *
Re: Our Guest this week - Maheen2002
Ok here's my menu for Maheen :
Freshly made vege spring rolls, two of them placed on a plate on a bed of coleslaw as a starter
Starters:
Rose petal salad
Fish cakes
Chilli garlic prawns baked
Main Course :
Thai Seafood curry
Chicken Pad Thai noodles
Pineapple fried rice
Drink to go with the food : mango and pineapple cocktail
Dessert:
Mango yoghurt mixed with crushed ice ... served with cream
Followed by iced lemon tea to finish the evening :@:
Re: Our Guest this week - Maheen2002
CB, how could you 
Maheen, do you like Mexican food?
Re: Our Guest this week - Maheen2002
maheen pal, i didnt even know your lovely self existed on GS. help me prepare you a satisfying meal, tell me the following of your secrets.
Re: Our Guest this week - Maheen2002
Aloo puri cholay halwah with namkeen lassi.
Re: Our Guest this week - Maheen2002
Maroush: am open to all cuisines, i would try anything if it doesn't look too weird, not a big fan of sea food though!
Queer: lol and i have like 20k+ posts :D! a guy cooking for me, now thats what we're talking about! my hubby needs to read this thread :D
Re: Our Guest this week - Maheen2002
CB - that sounds like a perfect menu for my hubby, many things in that are his favourite :D
and i'll tell u what i think of the menu later, along with other menus :D
Re: Our Guest this week - Maheen2002
My menu for Maheen:
Appetizer:
Fresh and crispy beef samosay with three different chutnies: red, green and spicy raita
Spicy chicken pakoray
Main Course:
The ever popular KHAOSAY!
Egg noodles that are accompanied with :
Thai Coconut sauce
Beef stew
Topped with your choice or all of :
Red Onions
Boiled and chopped eggs
Cilantro
Lemons
Crunch
Dried prawns
Green peppers
Dessert:
Zarda with peices of gulab jamun and qalakand
Warm pastry shell topped with a scoop of mango ice cream
Re: Our Guest this week - Maheen2002
Maroush 
.. told you i am competitive 
Maheen , stop saying that you dont like seafood , I know you do 
… *puts some cheese on fish cakes and renames it cheese cake * … and then *mixes some saag in the seafood curry and renames it saag curry * 
PS : you left me no choice 
Re: Our Guest this week - Maheen2002
^- lol by seafood i meant squid and oysters!! i love salmon and all the normal fish :D
Re: Our Guest this week - Maheen2002
phew ! shukkar hai :saadiyah:
And now i am looking forward to Queer’s menu for you .. it better be special
Re: Our Guest this week - Maheen2002
For the brave desi girl who’d like to explore beyond, but safely, queer brings you this little meal.
**Tres Tapas:
Gambas rojos de queer**
Two shrimp that’d been generously seasoned with garlic and red smoky paprika, grilled, and served sprinkled with chopped parsley and a drizzle of olive oil.
**Spicy lentil sambusa **
Almost a flat mini-samosa, but not quite. Served with a bit of chopped fresh tomatoes with a splash of vinegar and sea salt.
Momo
steamed tibetan-style dumplings with a Nepali twist - stuffed with leeks, fatty ground lamb, and spices. Served with a tangy tomato chutney-dip.
First Course:
Daal makhani
served with really thin rotis splashed with ghee, a smashed raw shallot and green chilli, and fresh mango pickle.
Main Course:
Baked chermoula salmon
Not a desi on this planet who’d dislike chermoula. Served with a side of garlicky potatoes and bell-pepper hash, and green peas seasoned with a squeeze of lime and finely chopped basil.
Dessert:
Flan
Thick flan/custard, topped with caramel sauce and a dollop of raspberry preserve.
buen provecho!
Re: Our Guest this week - Maheen2002
Queeerie 
that was fabulously delish …
.. I loved every bit of your menu …well done mate …
Re: Our Guest this week - Maheen2002
MY MENU FOR MAHEEN
starter :
cheese puffs
crackers
main course:
chicken,mutton,beef tikka boties along with seekh kebabs drizzle with oil and topped with lemon juice
garlic,tandoori nans
raita,green chutny,imly chutney,salad
dessert:
grilled prunes,pineapple rings topped with carmalized on grill brown sugar and touch of cinamon powder with vanilla icecream
drinks:
pepsi,coca cola,sprite
Re: Our Guest this week - Maheen2002
MY MENU FOR MAHEEN
starter :
cheese puffs
crackers
main course:
chicken,mutton,beef tikka boties along with seekh kebabs drizzle with oil and topped with lemon juice
garlic,tandoori nans
raita,green chutny,imly chutney,salad
dessert:
grilled prunes,pineapple rings topped with carmalized on grill brown sugar and touch of cinamon powder with vanilla icecream
drinks:
pepsi,coca cola,sprite
Re: Our Guest this week - Maheen2002
Maheen, the weather is all hurly burly here; grey gales and lashings of rain. So with that in mind I give you a wintry menu (exception being the pepper & feta parcels, which are there as a sort of tribute to the lost summer :().
-Moroccan chickpea soup served with home made bread, and pepper & feta parcels.
-Crockpot beef stroganoff served over noodles, with matchstick potatoes as a side.
-Apple crumble with vanilla custard sauce.
Notes;
Wear socks.
We can roast marshmallows on the fire.
Wear socks.
Wear socks.