Sometime I tend to find salan/daal little sweet is it because I am using red onions? which ones to use for desi cooking…red, yellow, white etc… Thank you.
Re: Onion
I always use large brown skinned onions for cooking curries. I've never used the red... i tend to use red in salads, salsas, dips and for roasting, as they are very sweet.
Re: Onion
hmm, thanks maroush :)
Re: Onion
yeah try the yellow onions for cooking, and make sure they turn at least medium brown before adding masalas....
Re: Onion
as far as i know, yellow are for cooking curries. white for stir-fries. red for salads.