Does anyone know how to make a really good egg and cheese omelette…
whenever I make one it ends up turning brown rather on the edges rather than all of it staying yellow the way americans make it… does that mean I over cook it?
Re: Omelette
do u add water to the mixture?:D
and yeah u might be over cooking it. and sumtime when i put cheese in the mixture it sticks to pan and turns brown so i jst dont put cheese in mixture i sprinkle it on the egg after i put the mixture in the pan.