Tried it couple of times in last 10-12 days and now there is no going back. Made Rib eye and T-bone steaks and both times it came out so yummy and juicy aaah! Why did not i tried it earlier. I always used to grill it. So here is how I did it
Sprinkle steak with salt and black pepper liberally and tap some olive oil
Preheat HEAVY cast iron pan for at least 2-3 minutes on high heat
Cook steak on high heat around 3 minutes on each site . While you are doing this preheat oven to 400
Put steak in oven for 15-20 minutes depending on the thickness of steak and its ready.
Just to add that conventional grill method is good for rare and medium to rare steaks. When you cross to the other side, especially move closer to the well done steak (that most desis prefer), pan searing and baking is a better method. Well done on direct heat of grill often leaves you with dry and rubbery steak.
For heaven sake dont put haldi , lal mirch and zeera or tandoori masala on steak. iss sai behter hai aaloo matter kha loo
Well the cast iron pan helped giving that texture of a grill more than anything else. I like my steak med so I took mine out and let rest of the family’s stay in oven for 5 extra min.
how long did you marinate it for? I have t bone steak in freezer that I am going to take out for tomorrow.. i wonder if I can just marinate it for couple of hours tomorrow.
I don’t think that you need to marinate. Just a quick rub and on the pan it should Google. I believe that if you saltify the meat and leave it for long, then it will lose its moisture and dry up
Dont marinate it. Just rub and put it on pan. Only thing in your case it that you bring it to room temperature and dry it WELL before putting the rub on.
I think you should haldify and mirchify and zeerabomb your slab of steak…to kingdom come!!!Those who use only salt n pepper are layzeee folks. Aakhir pata to chalay k pakanay walay ne mehnat ki hai.
Mix all them masalas Chef 6Chora told you to parhaiz from in some yogurt and marinade that steak before baking it. Don’t be a sheeple…who does their steak the same way as the rest of the herd. How will ya ever find out if a desified steak can’t be a hit if you don’t experiment with it? Decent 6 breaks the rules all the time…(soy sauce in qeema, etc etc). Go on…Be a rebel…live a little…show him that his gora-fied steak is no match for your aloo mattar!!!
where the heck Google came from? I meant ‘on the pan it should go’
