Re: Oil Management
I do not know why you would keep oil in fridge , there is no oil eating bacteria present in atmosphere which will spoil it.
Who do you think oil is used for pickling ? To save the pickle from going bad.
Now back to your question of recycling used oil. If you do not mind cross contamination of flavors like fish flavored pakora or fish flavored egg or , pakora flavored egg you can use that oil a couple of times more , but after certain times it will break or will go black in color so you want to limit your recycling of cooking oil.
A good household affairs thread though. :k:
P.S: I am allergic to Poison Ivy. 