Re: Of ‘Draaing rooms’, ‘Forms’ and ‘Dabbal roTis’.
oh achchhaa…kisii bhii naam se bulaayeN magar hai to paapaa
good to eat dipping in tea / milk!
i still eat them dipped in chai! :0
pataa nahiiN magar rusk jo west meN milte haiN un meN butter aur egg hotaa hai magar hamaare paape bad doodh/paani meN sane hote haiN…simple and basic.
paapaa aur rusk ke naamoN meN to koii mumaasilat nahiiN magar ho saktaa hai kisii Italian ne iijaad kiyaa ho biscoti ke taur pe…chuN k Italy meN father ko papa bhii kahte haiN is liye India / Pakistan meN yeh lafz apnaa liyaa gayaa ho!
wallaho aalam bis-sawaab! ![]()
btw, i like the upper dome-like part of the papa because when you dip it in your tea the crust stays a bit harder and usse mazaa do-baalaa ho jaataa hai! ![]()