2 frying pans
-1 karahi
-1 very small pan for chai only
thats all I have in my kitchen! however I have two extra big pots for dawats etc in the basement.. my mom thinks this is nothing and I should have more but I dun like cooking so I dun invest in it
I do feel , the lesser the pots the more the space in the kitchen cabinets … How do you guys manage when you have dawats or parties? coz usually for dawats you end up making more then 3-4 dishes at the same time hai na?
hehe we hardly do any dawats.. we take people out for dinner
When we cooked for 50 people in Ramadan… we used the extra large pan twice for rice (since it made 5 cups of rice) and the medium size pan twice for channa and veggies! It took us two days to cook so it all worked out.. I dun think we can cook in one day for a big dawat anyway!
2 large stock pots type heavy base pots
3 medium size pots
2 large cooking pans
4 small/medium size cooking pans
3 small itsy bity pots
3 frying pans large, medium, small size
1 small pressure cooker
Still when I have to cook big dawat, I borrow my MILs big a*s pateela for cooking rice or mahashi etc
1 v.large saucepan
1 large saucepan
1 pressure cooker
4 medium saucepans
3 small saucepans
1 large wok
1 medium wok
1 large deep fryingpan
1 large frying pan with a high side
1 medium frying pan
1 small frying pan
There may be a couple of others, but that’s all I can remember off the top of my head.
If I’m having a dawat I borrow my mum’s large saucepans as I don’t have space and she only lives 10 mins drive away
I do want to get a new saucepan for cooking rice for dinner parties, a wide base but shallower sides.
I have two and I need them… one is exclusively for eggs and the other one for everything else!
ps: I even have two sponges etc because I wash egg pots and pans separately from everything else.. I just dun like the smell of the egg even though I like eating it
GTG , you egg dushman … does the pan stink even after the egg has been cooked? … coz i have never experienced that … if you leave it on the flame empty , then yes the protein starts smelling , werna , the minute you do bread on top , it doesnt stink …
I have got many frying pans .. only coz i had been trying to use them as karahi for pakora’s .. but just couldnt find the one deep enough .. but in the process I have collected so many of them , of different shapes and sizes