No more salan

Lifestyle Parenting, Household Affairs and Cuisine corner
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I need a good recipe for chicken, full, cut up.

No salans or grilled or baked please. Had enough of those. Thank you!

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Re: No more salan

Ever tried chicken jalfrezi or chicken 65 ?

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Re: No more salan

Hmmm, no. Lemme go look up the recipes.

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Chicekn Ginger is good option

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That is a salan :emmy: with ginger on top!

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Re: No more salan

Another idea is Lahori Chargha , I have an electric deep fryer that helps a lot to make it without much hassle.

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No fried either. :snooty:

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Re: No more salan

chicken kaali mirch roast..dunn have recipe, ammi makes it and its amazing. someone else may now the recipe, if not i will get it from her, have to call her anyways

Dedicate Art ❖
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Re: No more salan

Chicken Lasagna with White Sauce - Allrecipes

http://allrecipes.com/Recipe/Mushroom-Chicken-Parmesan/Detail.aspx

i’d try these!

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Re: No more salan

X2, then hurry :ASA: I have to cook it today!

SGC, thanks, lemme look that up.

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Re: No more salan

..

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Re: No more salan

Chips, why did you edit your post?

I ended up making plain ol' salan that day because I wasted too much time doing other things and I was left with no time for experimentation. It did turn out yummy though because I substituted some spices and the techique.

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^ Chicken Satay!

Kis Kis ne COKE pini hay :)
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Re: No more salan

Gina, do you have the recipe for that?

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Niks I make it with this recipe:

Chicken Satay - Allrecipes

How about chicken sizzler or shashlik?

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Re: No more salan

Did you ever make that chicken manchurian that I gave you the recipe for or not yet?

I recently tried spicy dry chicken and it came out unbelievably delicious!

I think I got it from desicookbook or khanapakana, I cant remember exactly..

Here it is in case you wanna try:

  • Chicken(cut into medium sized) 250 gms
  • Onion(sliced) 150 gms
  • Tomato(chopped) 100 gms
  • Green Chillies 5
  • Ginger(julienned) 15 gms
  • Garlic(chopped) 10 gms
  • Curry Leaves few springs
  • Coconut(Pieces) 2 tbsp
  • Coconut Milk 100 ml
  • Coriander 1 tsp
  • Garam Masala 1 tsp
  • Turmeric Powder 1 tsp
  • Chilli Powder 1 tbsp
  • Rice Flour 1 tsp
  • salt to taste
  • Lime Juice 1 tsp
  • Oil for frying

2 COOKING DIRECTIONS

  1. Mix 1/2 tsp turmeric powder, chilli powder, coriander powder, garam masala, rice flour and lime juice in a bowl, and marinate chicken in this mixture.
  2. Keep it aside for at least 20 minutes and then deep fry till golden.
  3. Heat oil in a frying pan, saute onion, green chillies, ginger, garlic and coconut pieces until onions becomes pink.
  4. Add tomato, turmeric powder, chicken and stir well.
  5. Sprinkle some water and saute until all the moisture is absorbed
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tough to think..mostly r salans :-S

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Re: No more salan

Thanks ladies. Riya, I will surely try out the above recipe. Would you be kind enough to post the manchurian recipe one last time :bummer: please?

Gina thanks!!!

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sorry...I was editing it but I hit sth and lost all of it and never typed it again...:(
if u still need it...it was as follows...

Fry up a medium chopped onion till slightly oink...add 1 tsp each of ginger and garlic and fry for a min or so...add the chicken pieces plus 1 cup yogurt + salt + 1 tsp black peppers + 1/2 tsp red chilli powder (or acc to taste ) + some zeera

Bhoonify well...when the water evaporates,cover and let it cook on low flame till chicken is done...

it wont be like a salan...something more like a roast with itsy bitsy gravy...:)