Re: no boil lasagne
Hmm so u are using precooked lasagne sheets? How do u make lasagne with noodles, that wud become pasta? When u make lasagne u use lasagne sheets and make layers one on top of eachother.
And always when u r cooking lasagne and stuff like that ALWAYS use keema with lowest fat percent..like 4-5% fat. Cook the keema never boil (I have never understood how ppl enjoy boiled keema). Cook it well, boil the tomato sauce so that the excess water is dried out..but not all of it though, mix keema and tomato souce. Ofcourse with the other ingredients (garlic wagharia but i guess u know that). So now u have a sauce that is low on fat and a bit thick not to dry and thick though. So put sum butter on the oven tray ur going to use. Put a layer of the hard precooked lasagne sheets and a layer of sauce. Dont put too much sauce on each layer just so that the layer is covered. Put sum cheese on the layer dont overdo it or else u'l have a greasy oily lasagne. now put sum cream on the layer normal cream that is also used to make whipped cream. Just pour a bit around the layer. Last thing is to sprinkle sum oregano on top. Now make as many layers as u have sauce. On the top layer u can cover wit a bit more chease and oregano, this will get nice brown and crunchy mmm. I promise this will be the bestest lasagne ever ;)