Re: no boil lasagne
Yaar i have tried making lasagna twice : once iwth ricotta cheese and once with mozarella, since we dont like ricotta in my family.
Sorry cant help with the keema fat part. I used chicken (white meat) once and then i think next time i just made vegetable sauce with some ragu, cooked spinach, mushrooms, olives etc.
Anyhow, i made it a little different than Danish bhai here. I layered noodles, sauce and cheese in as many layers i wanted. Top with cheese and bake. It takes a while to bake it and my uncooked noodles turned out awesome. They were soft and thoroughly cooked by the time it was done.