Nimak Pare

jiya215 · March 16, 2004, 11:12am

Can anyone tell me how to dO it

highsocietylady · March 16, 2004, 5:13pm

Merely made of meda (white flour), salt and zeera.

Desi_oul · March 17, 2004, 7:26am

^^
after that lead the dough and keep for half an hour after that take a knife and cut small pc like NP and deep fry them

jiya215 · March 17, 2004, 8:02am

thanks for help

Let_Uz_Chat · March 17, 2004, 4:06pm

** Nimak Pare **

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Ingredients

1 cup Maida
1 cup Sooji
1 tsp. Ajwain
2 tbsp. Beaten curd
2 tbsp. ghee (clarified butter) or Oil
Salt according to taste

Method

Mix the flour, rava, ajwain (oregano) and salt together.
Then add the beaten curds and enough of warm water and knead into a stiff dough.
Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares.
Deep fry these squares and remove when light brown in color.
Drain thoroughly, cool and store in air-tight containers.

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belle · March 17, 2004, 4:08pm

Sooji in Nimak Pare, thats kind of odd.

Aleezay · March 18, 2004, 5:10am

my ma makes it the simplest, crunchiest and mazedar kisem kay nemak paray.. just add maida, a lil salt and kalonji... knead them together with water... roll them.. cut them into diamonds and deep fry them.. they r really good...

jiya215 · March 18, 2004, 11:26am

again thanks to all...

system · March 18, 2004, 10:03pm

yummy! one of my favotire snacks

Mr_Fraudia · March 18, 2004, 10:17pm

now is it nimak or namak?

system · March 18, 2004, 10:29pm

namak ... i think

Let_Uz_Chat · March 24, 2004, 2:44am

[QUOTE]
*Originally posted by Fraudz: *
now is it nimak or namak?
[/QUOTE]

if there is a zair below naun then it'll be pronounced nimak otherwise namak without ziar i personally like pronouncing it nimak, namak sounds weird to me :D

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