Nihari using only paaye meat

[Royal_Gala]

Re: Nihari using only paaye meat

@automne77

Raania I don’t get the other way around thing.

Rg, you mean the bones in the paeye, maybe not cook them too long so that they don’t gallofy too much.

Btw what is bong meat in English

Bong is shank meat in English…the pinni part of the leg