Nihari using only paaye meat

[queen_24]

Re: Nihari using only paaye meat

@automne77

I have some paaye (trotters) that I need to cook. Can I make nihari with them without the addition of bong meat ?

I dont think thats a good idea, you wont get the same taste. Yeah, the taste matters on the meat you use. For Meat Pulao, I use Goat or Lamb Chest meat… that taste different and a thigh piece would taste different in Pulao. Likewise, Nihari tastes best with Bong than with any other meat.