Re: new sabziyan
Seabea, beef strips with mushrooms sound yummy. I bet it would taste even better with bell peppers and all.
adra: i didnt say i dont like arvi, i happen to love it. But here you dont get the good arvi or so ammi says, i havent tried making it yet. I think i should add it to the list. I make asparagus the same way and love it but hubs doesnt care for it this way. I think i need to find a different recipe.
Re: new sabziyan
a friend was telling me the other day that she made broccoli rabe.....mixed with some frozen chopped spinach...and it tasted great...
i haven't tried it yet though but maybe u would like to try it...:)
Re: new sabziyan
Loki, teendey, palak, shalgam, shakkargandi, saag, mooli+gajar, various kinds of Chinese gobis, tori kali ya safaid, mattar etc.
Re: new sabziyan
The broccoli rabe/spinach cooked like saag tastes awesome!!!!! You must try it, Ira!
Re: new sabziyan
Oops i had forgotten about this thread. I will try brocoli rabe chipsy and Mahru but how much of each quantity?
Re: new sabziyan
2 bunches of the rabe and i 8 oz of spinach.
Re: new sabziyan
Also broccoli rabe i think is a little bitter...if you don't like the bitter/qarwa taste, just use regular broccoli. I use frozen broccoli too. Two 10oz packs of broccoli & 1 10 oz pack of chopped spinach. Just boil in about 3 cups of water, with chopped green peppers if you want until super duper cooked.
Then mash add salt, pepper, red chili poder if u like ....
in abowl mix about 1 heaping tablespoon of atta with water into a thin paste...then add that to spinach mix, stirring so no lumps r formed. Then just saute garlic in oil and add to spinach mix :)
Re: new sabziyan
^ 
i love this stuff!
some ideas:
make bagarey baingan 
also recently i went to this aunty’s house…she made broccoli …desi style. It was delicious.