Re: New.. Everyday!
toffee make filled naans ...
you bake them in the oven and that way you arent even using oil. the recipe is simple, make naan dough. Just like how we make a paratha similar to that fill it with any dry salan or keema or even vegetables and seal the corners using a fork.. an then put it in the oven on medium heat, wait for one side to be done, then the other .. and it should be done...
when you tke the naan out of the oven ,just put slight butter on it so it has a shiny look...
your hubby will love this ... they are like patties !