I need a recipe for keemay walay chawal, an easy chicken recipe for a khana, and a way to make the baray in the dahi baray soft (as mine always turn out hard).
I need this for a khana I’m doing, my first, so it kinda has to turn out good. I was thinking of making chicken korma but dunno 
Has to be easy!
Or can someone give me an alternate menu please!? The dessert is gonna be easy, I’m making German chocolate cake.
Re: Needed urgently
chicken korma is real easy. For extra easy results, use the SHAN masala brand. A good korma is made from plenty of browned onions and yoghurt.
Good luck on your dinner.
Re: Needed urgently
For making soft baras in dahi baray you should use Mash ki daal, soak it for few hours then rinse it and grind in grindder with the help of minimum amount of water, then add spices and whisk it with manual egg beater or spoon and set aside after 1-2 hours it become thick then add little bit water and mix again then fry and dip in water then in dahi. There is no need to use baking sode in this batter.
Re: Needed urgently
Add a little yougurt in dahi baray mixture before deep frying .. it is supposed to make the baray tastier and soft.