I need recipe for Mutton Tikka/barra, as made in Namak Mandi where pieces of mutton grilled with having only salt and nothing else. I am told they are dipped only in water of salt and than grilled
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hm.....never heard of it...is it really good.....what city in pak do they make the most?
i wish i could help you.
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then just dip/marrinate in concentrated salt water over night
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Well it supposed to be speciality from city of Peshawar, NWFP. It supposed to be really good. I was talking with some one, the say mutton quality plays very important role, i am not sure they have desi mutton like you have desi chicken, desi chicken is supposed to be very great.
search on google for Mutton Tikka namak mandi Pakistan
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I will try to get the recipe and get back to you.
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Sorry still havn't had a chance.
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Well doesnt matter whenever you find the recipe, it will worth it
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eeeeeeeeeewwwwww the meat in namak mandi does not at all taste great...........well i didn't like it....
but my hubby spends thosand s of rupees eating there.
Its is just boiled meat isn't it possibly slightly stir fried