.. which doesn’t involve Ginger & GArlic.. ![]()
I ran out of it, and can’t be arsed to go out…
jaldi jaldi tellloo Shabash… Consider it a test of your cooking skills.. ![]()
.. which doesn’t involve Ginger & GArlic.. ![]()
I ran out of it, and can’t be arsed to go out…
jaldi jaldi tellloo Shabash… Consider it a test of your cooking skills.. ![]()
Re: Need recipe for Qeema
In a pot add keema with onions, tomatoes (or tomatoe puree), and spices. When keema is all tender, bhoonafy it with oil. If you have green bell peppers then satue' them with some thickly sliced onions and add them to the bhonafied keema. Sprinkle chaat masala and leave it on dum for couple mins.
Re: Need recipe for Qeema
hahahaha @ bhooonafy.
Thanks jhansi ki Rani. :-)