Aoa,
plz send some good receipe of qeemay ki tikki…
the quantities of masala’s etc.
Re: need recipe for chapli kebab/Qeemay ki tikyan...
what recipe ui need ,kachai qeemai kai kabab or chapli kabab ,both are differant.
anyway this is a simple recipe u can follow.
Add salt,kuti lal mirch,crushed cumin seeds and corriander seeds,crushed anar dana. chop green chillies ,corriander and mint leaves,onion and add to the mixer,add few spoons of garlic and ginger paste too but fresh .u can add roasted basin or egg or bread for binding too. u can add chopped tomatoes tooo.mix it well and make round kababs and fry them on low flame.
Re: need recipe for chapli kebab/Qeemay ki tikyan...
u know the (not cooked at all) kacha qeema, need to make kebabs of that, what u've written seems similar things used to make the balls of koftay , so is it ok if i use the recipe of koftay but make them in flat kebabs ? jus need to hav anar dana nd stuff.
plz can sum1 write the method aswell.
Re: need recipe for chapli kebab/Qeemay ki tikyan...
For Chapli Kabab, Try this:
Ingredients
½ Kg. finely minced beef
1 medium sized onion chopped
2 eggs
½ tsp. salt (according to taste)
1 tsp ginger (Adrak) paste
1 tsp crushed cumin seeds (Zeera)
1 tbs. crushed Whole dried red chilies
1 tsp crushed coriander (Dhaniya) seeds
1 tsp anardana
2-3 green chilies chopped
½ cup of fresh coriander (Dhaniya) leaves
1 large tomato
1 tsp lemon juice or vinegar
100 grm. Makai ka Aata (Corn meal)
1 small onion sliced and fried till brown
Oil for shallow frying.
(DO NOT USE CORN FLOUR)
**Instructions**
Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)
Chop the tomatoes finely.
Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
Mix the omelet pieces and then make into flat patties and fry in a little oil. Wait to turn until brown on one side.
Makes about 6 kebabs.
This is actually one of my all time fav recipes!