regarding storing/freezing pakora mix. I had veggies cut up for pakoray (potatos, onions, egg plant and spinach, green chillies) to which I added up dry spices. Now how do I store the stuff till the day after tomorrow? i froze the cut up veggies before but it all blackened. if i add the baisan and make the batter will it remain alright till the day after tomorrow? how do you people store if you have to? any tips please.
Re: Need quick help
Since its really hot there and that coupled with loadshedding , will mean your fridge will go off every few hours , so that might make the whole storing idea quite difficult.
Freezing is not an option coz that will make all the veggies limp and pakora’s wont come out crispy.
Usually I make a very thick batter, just add dry besan powder in such a quantity that it seems extremely thick and veggies get a thickly coated. Then keep them in the fridge covered in an air tight container. On the day that you need the mixture, add a little bit of water to loosen the thick besan. But do keep in mind that this needs to be kept in the fridge or else the veggies will all ruin.