How to fix a salan with lots of salt in it,esp its in a dry form? 
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add water ? yogurt?
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make small pera with atta and put it in the salan.
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^ i know about this but with a shorba wala salan... can i do it with a dry one too?
Its chicken ka keema in dry form.
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add water ? yogurt?
Does water help? didnt know....
Anyway its in fridge now, so i can still add yogurt. I know i'll have to put it in the pan again.
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^ it would dilute the salan.. or eat it with boiled rice ( no salt) with lots of lettuce, it wouldn't taste too salty then
adding green peas might help too
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more suggestions please...
can i make something out of it for iftaari?
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make new dish, if it is too salty. you can taste it too, if you think your husband is cruel and will scold you. islam allows it to check the taste of food in such scenario. your roza will not break.
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^ ufff 
My Khala makes yummmy baked sandwiches with Qeema
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Make keema walay chawal. Don't add salt in the rice.
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Why not add potatoes and peas to it and make qeema, matar, aloo. The peas are sweet and the potatoes will absorb some of the salt.
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make a salan base with tomatoes and onions and masalas of your choice (minus salt). When done then add your salty salan in it.
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Neither he’s cruel nor he’ll scold me. Allah maaf kere, y would he scold just for adding too much salt
He even had it in sehri and said nothing!! but i just asked him a while ago tou he said haan namak kaafi zayada tha aww bless him, since he had it so that mujhe boora na lagay.
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Pasta 
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so im thinking of making out of it something for Iftaari now.
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make a salan base with tomatoes and onions and masalas of your choice (minus salt). When done then add your salty salan in it.
This sounds good. wah TLK bhai u have solution for everything...
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i remember, niki gave similar tip when biryani kay chwal were less than botiyan. she suggested to fry onion and add rice with some biryani masala. :k:
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no i dun no abt dry salan.oki you can do one more thing make keema chawal.but dont put salt in rice.i hope it helps
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I like kinzz idea too. i can make keema pasta!!
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Why not add potatoes and peas to it and make qeema, matar, aloo. The peas are sweet and the potatoes will absorb some of the salt.
Thats what I always do and it works. Potatoes do absorb salt!