I was in Pak long time ago and I had aloo kachori once.. to this date I can’t forget the taste of it.. question is, dough for Kachori you can buy from the Indian shop but how do you make the allo salan.. I want the exact same recipe they use in Pakistan.. anyone?
pwez and thank you!
Oh oh I want it too.... would love to make it on the weekend :D
Who has the recipe?
Re: Need Help here
Aloo Ki Tarkari
Alu boiled 1/2 kg
zeera 1 tsp
haldi 1/2 tsp
crushed red chillies 1 1/2 tsp
heeng (just a pinch not more thn pinch )
salt
tomatoes 3
hari mirchein 3
hara dhaniya
oil
heat oil add zeera,heeng,haldi,h.mirchain and lit water then add chopped tomatoes,mashed aluu,lil bit of
water and salt. let it be cooked for a while on a slow flame.
Source : Orkut
Re: Need Help here
Aloo Ki Khatti Tarkari
ingredients
250 g (9 oz) Potatoes, boiled, mashed roughly
1 tbsp (15 ml) Vegetable oil
a pinch Asafoetida (hing)
1 Ginger (adrak), 1 inch piece, julienned
1/4 tsp Turmeric (haldi) powder
1 tsp (1 1/2 g) Coriander (dhaniya) powder
1 tsp (1 1/2 g) Cumin (jeera) powder
1 1/4 cups (250 ml) 8 fl oz Tomato puree, fresh
Salt to taste
2 Green chillies
3 Dry red chillies (sookhi lal mirch)
method
Heat the oil in the pan; add asafoetida, ginger, turmeric powder, coriander powder, and cumin powder. Saute for a while.
Add the potatoes and saute for 1 minute. Add tomato puree, salt, and green chillies. Cook for 2 minutes.
Garnish with dry red chillies and serve with bharvin puri or khasta kachori
Source : Orkut
Re: Need Help here
thanks diamond.. you is definitely a heera.. will try that and let you kno how did it taste!