Re: Need dessert ideas…
theres this great coffee cinnamon chocolate squares i make from a recipe by dorie greenspan (who is MAGIC) - its delicious with tea or just a glass of cold chocolate milk. plus, its insanely easy. i splurge and make it with really good quality chocolate from williams-sonoma. its divine and very different.
here it is:
bakingsheet: Cinnamon Chocolate Squares
Cinnamon Chocolate Squares
Cake:
1 1/4 cups + 2 tbsp sugar
1 tbsp + 2 tsp cinnamon
1 1/2 tsp instant coffee/espresso powder
1 3/4 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup milk (I used nonfat)
2 large eggs
1/2 tsp vanilla
10 tbsp butter, melted and cooled(unsalted)
1/2 cup mini chocolate chips or 3 oz bittersweet chocolate, chopped
Glaze:
6 oz bittersweet chocolate, chopped
2 1/2 tbsp butter, soft
Preheat oven to 350F. Butter an 8-inch square cake pan and line the bottom with parchment paper.
In a small bowl, combine 2 tbsp sugar, 2 tsp cinnamon and the espresso powder. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, the remaining cinnamon and salt.
In a medium bowl, whisk together milk, eggs, vanilla and slightly cooled, but melted, butter. Pour into the flour mixture and stir until just combined.
Pour half of the batter into the prepare pan, spreading it evenly over the bottom. Evenly sprinkle on sugar/espresso mixture and mini chocolate chips, then top with the remaining batter, spreading it evenly.
Bake for 35-40 minutes at 350F, just until a toothpick comes out clean. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack and remove the parchment. Let cool completely before frosting.
For the glaze, melt together the chocolate and the butter either in a double boiler (or on low power in the microwave, as I did) and stir until smooth. If it is runny, let it stand for a minute or two, but otherwise the chocolate should be thick, smooth, shiny and spreadable. Spread on the top of the cake (the flat bottom side should be facing up, which makes it easy to frost) and allow the frosting to set up before serving.
Makes 12 servings.