hello friends, i really need the complete recipe of Chicken Qorma & Falsay Ka Sharbat by Rida Aftab. i have seen this episode on a couple of internet sites but it comes in 3 parts, and part b doesnt play . I just wanted the Qorma recipe , if anyone knows the full recipe of hers please could you write it down for me. thankyou
Re: need complete recipe
Take 750 grams onion, slice it thinly and fry till light brown in 2 cups of oil.
Separate the fried onion from the oild and grind it and make a mix of it with 200 grams of yougurt.
Put following garam masala in the hot oil (make it hot again after separating the onion)
Zeera, Kali Mirch, Long, few sufeed illachies and tezpat. Fry for few seconds.
Now put 4 tablespoon of ginger-garlic paste in the hot oil , stir fry it quickly for 10-15 seconds and mix it thoroughly with the oil. Then put 1 Kg beef/ mutton/chicken and mix it thoroughly with the mix. Now put following masala in it
Lal mirch (ground) 2 tablespoon
Dhanyia (ground) 2 tablespoon
Zeera(ground) 1 teaspoon
Qorma aroma masala mix 1 teaspoon ( mix of jaeful, jawatri, sufeed illachi and zeera)
Stir fry quickly for 8-10 minutes till oil separates. Put 50 grams of yougurt.
Then put water in appropriate quantity (that it covers the meat) Chicken needs lesser amount of water.
Simmer it till the meat is tender and most of the water evaporates.
Then put the yougurt and onion paste in it and put some kewra water and simmer for 10 minutes.
Qorma is ready.
hi, thanks for the qorma recipe, but i wanted the rida aftab one , as she uses different spices in her version of the recipe
Chicken Qorma By Rida aftab
Ingredients:-
1 Kg = Chicken
250 gm = Yogurt
250 gm = Onion (Thin Sliced)
1 1/2 Tea Spoon = Salt
1 Table Spoon = Sabat Garam Masala
(1/4 Tea Spoon Jaifal, 1/4 Tea Spoon Jawatree,1 Tea Spoon Black ,Cumin Seeds, 6 Green Cardamom, 1/2 Tea Spoon Black Pepper, 4 Clove, 1 Piece Cinnamon Stick)
2 Tea Spoon = Red Chili Powder
1 Table Spoon = Ginger Garlic Paste
2 Tea Spoon = Dry Coriander Powder
1 Tea Spoon = Biryani Assence/Kewra
1 Cup = Oil
1/2 Tea Spoon = Garam Masala Powder
Recipe:-
Heat 1 1/2 Cup Oil in a pan and fry thin sliced Onions. When Onions are brown fried, then take them out and take 1/2 Cup Oil out.Fry Chicken in same Oil. Whisk Yogurt and add Dry Coriander Powder, Salt, Cloves, Cumin Seeds, Black Pepper,Cinnamon Stick, Red Chili Powder and Ginger Garlic Paste. Mix it well. Crush Onions with hands. When Chicken is golden fried then add Yogurt mixture and crushed Onions. Cook it without cover. When Chicken is tendered then add water to make gravy. At the end add Green Cardamom (Crushed), Jaifal (Nutmeg) and Jawatree Powder, Green Chili, Ginger (Julian Cut), Kewra and cover it on daam.
Re: need complete recipe
Her spices are not different one from mine.
And our recipe of the qorma is the authentic one - the one which is cooked by chefs at weddings in Karachi.
Re: need complete recipe
ok i will make querma with boneless beef next week,.
Re: need complete recipe
By ground I mean powder in the recipe at post # 2. Sorry for any confusion.
Re: need complete recipe
^thanks for correction