hey can ne post a reallyyyyyyyyyyyyyyyy gooddddddd authentic chinese recipe…it can be anything
thanxxx
Re: need an good (tested) authentic chienese recipe…
Buy a chinese cook book 
I know lots of chinese recipies will post later 
Re: need an good (tested) authentic chienese recipe...
boil rice.flavor with salt. bon apetit.
Re: need an good (tested) authentic chienese recipe...
^ I think this is a Bangali recipe
Re: need an good (tested) authentic chienese recipe...
^ usmein ''macchi'' bhi hoti hay.
Re: need an good (tested) authentic chienese recipe...
^ nahin "mosli" hoti hai :D
Re: need an good (tested) authentic chienese recipe...
i can tell you how to make chin. noodles.
Re: need an good (tested) authentic chienese recipe...
I want to know all the recipes for PF Chang's especially the Chicken with Eggplant. Deeeelicious. But what really is 'authentic' chinese food? There's many regions of China and they all have different types of foods.
Re: need an good (tested) authentic chienese recipe…
PF chang’s is my fav restaurant. have u tried the peppered prawns? if you are into prawns you will love that dish. Im gonna try the chicken and eggplant next time i go…im getting hungry now 
Re: need an good (tested) authentic chienese recipe...
Angel Eyes I did have some dish of prawns but can't remember exactly. But that sounds good. I'm sure I'll be going back there soon. Yummm.
Here's a quick top rated recipe from www.chinesefooddiy.com
Kung Pao Chicken
Serves: 4-6
Ingredients:
1 lb. boned, skinned chicken breasts - cubed
3 Tbls. soy sauce - divided
1 1/2 Tbls. cornstarch mixed with 1 1/2 Tbls. cold water
1 Tbls. dry sherry
1 Tbls. granulated sugar
1 tsp. cornstarch
1/2 tsp. salt
1 tsp. sesame oil
3 1/2 Tbls. vegetable oil - divided
1/2 cup unsalted roasted peanuts
4-8 dried red chili peppers - chopped
1 slice peeled, fresh ginger - chopped
1 clove garlic - sliced
Directions:
Combine chicken, 1 Tbls. soy sauce, and cornstarch/water mixture; allow to marinate for 30 minutes.
Combine 2 Tbls. soy sauce, sherry, sugar, cornstarch, salt, and sesame oil; set aside.
In a hot wok, stir-fry the peanuts in 1 1/2 Tbls. vegetable oil until golden brown, remove peanuts from wok, and set aside.
Fill wok with vegetable oil for frying and heat to 350 degrees. Carefully slide the chicken into the wok, piece by piece, and fry for 1 minute.
Remove chicken from oil and drain on a brown paper bag. Remove oil from wok.
In hot wok, stir-fry the red peppers in 2 Tbls. vegetable oil until they turn dark. Add ginger, garlic, and chicken to the wok and fry, stirring constantly. Stir the prepared sauce and add to the wok. Stir and cook wok contents until the sauce is thickened. Stir in peanuts and serve.
Re: need an good (tested) authentic chienese recipe...
thanx