Hi brothers & siters!
I am a student in a place (Western Kentucky) where there is no Pakistani or Arab shop, where I can get naan.
Does anybody know how to make naan? If so plzzzzz tell me! I miss Pakistan so much!
i often make naan n freeze them coz my kids like them n its convenient to have some in your freezer instead of making evry other day:)
so here goes the recipe
flour...................8 cups
eggs...................3
yeast..................8 grams
oil.......................1/4 cup
water..................to knead
for top.....(optional)
milk...................1/4 cup
sugar.................1 tbsp
sesame seeds.....1/4 cup
soak yeast in warm water(almost 1/2 cup water) n let it rise for 10-15 minutes...........blend it with oil n eggs
combine it with flour n knead with water.......let the dough rise for 1-2 hours
now mix milk ,sugar n sesame seeds in a bowl
make small balls of doughn roll them to make naan .......
beforeplacing naans in oven prick them with fork n brush with milk n sesame seeds mixture.
bake.
you can also cookon a frying panon one side n then turned n cooked on other
it makes around 24 naans
:)
thanks for the recipe.... :)
can someone tell me how to eat naans? :-)
with chicken/meat curry … 
tum wahan parnay gaye ho kay naan khanay gaye ho :nono: parho beth kar naan khanay kay liay sari zindagi pari hay
^
kabhee kabhee banday ka dil ker hee jata hae 
laeeqkhan bro i know how it feels 
Thank You so much!!!!
That was a lot of help!
Yeh bhi wasay sahi hai! Lakin…American food…
[QUOTE]
*Originally posted by Afia: *
flour...................8 cups
[/QUOTE]
Afia baji, this flour is all purpose flour (maida) or atta?
[QUOTE]
*Originally posted by ~Sehar~: *
Afia baji, this flour is all purpose flour (maida) or atta?
[/QUOTE]
:)
its your own choice ........i usually use atta......but for formal dinners/breakfasts i prefer maida
Thank you :--)
thanks for this naan making recipe. :-)