Anyone knows how to make naans at home???
Simple seedhe saadhe se naan?
Ingredients: Maida, salt, sugar, oil/ghee, baking powder and milk.
Mix them all together and ghoondo till you get a smooth and shiny dough. Leave it alone for a few hours. Heat a tawa and own. Make a paiRa, shape a thick roti, thoRa sa dhahi lagao aik side pe, and put it on tawa. Jab thoR sink jae (sirf aik side se), to, pre-heated own meiN rakh do. Take it our when done.
Is this "own" samething as "oven"?
copy pasted my reply from an old thread
i often make naan n freeze them coz my kids like them n its convenient to have some in your freezer instead of making evry other day
so here goes the recipe
flour...................8 cups
eggs...................3
yeast..................8 grams
oil.......................1/4 cup
water..................to knead
for top.....(optional)
milk...................1/4 cup
sugar.................1 tbsp
sesame seeds.....1/4 cup
soak yeast in warm water(almost 1/2 cup water) n let it rise for 10-15 minutes...........blend it with oil n eggs
combine it with flour n knead with water.......let the dough rise for 1-2 hours
now mix milk ,sugar n sesame seeds in a bowl
make small balls of doughn roll them to make naan .......
beforeplacing naans in oven prick them with fork n brush with milk n sesame seeds mixture.
bake.
you can also cookon a frying panon one side n then turned n cooked on other
it makes around 24 naans
LOL NaaN pakoray.. Farwoo's craving ;-)
larki thats exactly what I told you get yourslef some maida and put oil on it.. and your Naan is ready par nahin you want those Afghani naAns in the midnite.. by the way how did it go??
lub ya.. you look lovely with all this stuff like being gharelo :D
I usually take 4 grams of flour and add a pinch of salt. then wet it until consistency builds and then knead for a few moments. Then apply to the inside of the tandoor and then remove after 10 mintues or until crisp
[QUOTE]
Originally posted by Matsui: *
I usually* take 4 grams** of flour and add a pinch of salt. then wet it until consistency builds and then knead for a few moments. Then apply to the inside of the tandoor and then remove after 10 mintues or until crisp
[/QUOTE]
Yeh naan bana rahey ho ya chutki bhar sindur ki recipe hai
Thank you for the recipes 
Since it’s going to be my first time i think i’ll start with sabah’s simple seedhe saadhe naan.
Matsui that’s the easiest recipe but i don’t have a tandoor at home.
yea i guess that’s what she meant but am waiting for her clarification before i try the recipe.
GTG I don’t trust you that’s why i didn’t want to try your recipe 