Naan recipe

[Mostar95]

@Chicken_Biryani

Mostar, milk also makes it soft , but yoghurt makes it super soft. Here’s my recipe:

Two cups maida
half teaspoon yeast ( mix it in luke warm water, half teaspoon sugar and leave it aside for 15 minutes)
half teaspoon salt
half teaspoon baking powder
two tablespoons oil
Three large tablespoons yoghurt.
One egg

Make the dough using water. Dont goondo it too much. Just mix it all lightly and cover with a wet cloth and leave aside for one hour.

After an hour , just lightly goondo the dough once … and make small balls. Roll them out and spread on the oven tray , dont forget to preheat the oven … and keep it on Fan oven rather then the Oven . On 150 Degrees. As soon as the one side starts crusting , flip and wait for the other side to cook enough but not crisp. and as soon as you take it out dab tiny bit butter on it and put it under a cloth. Its steam will moisten it immediately.

Thanks. I will try it soon.

You know I live on the high street and we have many excellent resturants here. But I think naans are too costly there - one for 75P.

When you compare you can can cook your masoor daal for 1.50 and buying naans for the same price. I cant go for that! In pakistan if you can cook chicken Karahi for for Rs 250 and you can spend Rs 50 on naans from the tandoor. But here Chicken karahi would be like £3 and nans would like £4!!!