my paratha tip

Lifestyle Parenting, Household Affairs and Cuisine corner
1

In order to get flaky parathas, when you have rolled out the paratha and spread the ghee on it, sprinkle over it with some flour before rolling it up again - this will ensure crispy layers. :yummy:

2

Re: my paratha tip

prove it :snooty:

3

Re: my paratha tip

try it :p

4

Re: my paratha tip

I second this tip : I got it off of Sanjeev Kapoor's cooking show. He made some other paratha (rajasthani or something) using this but i tried it with normal ones we make and it works!!!

5

Re: my paratha tip

yeah, thats how i do it too, and it works :)

6

Re: my paratha tip

My daadi, God bless her soul, used to do that too.

7

Re: my paratha tip

so someone mentioned rajasthani paratas..what are all the difft types?

I only know he one kind...

Time Pass
8

Re: my paratha tip

Looks like to me...frying some bhoosi kay tukray early in the morning...just to be consumed with some chai... :D