My new Love

[Ghleanna]

Re: My new Love

@PyariCgudia

So, I’ve found out something new. Take espresso powder and boil it like you would boil chai leaves/powder. If you bypass the espresso makers, you’ll get a dark coffee flavor that will taste a lot like arabic/turkish coffee (strong as heck), and you can add in half-half and it tastes fabulous.

I tried using evaporated milk with espresso and it was terrible.

Mm, sounds really yummy, thanks, will try.