Re: My kick a$$ soup
oy, i want this recipe, lusi! i've been dying to make this and yours looks deeeelishious!
Thanks Emmy & SGC.
SGC, I made my own chicken stock as it is more healthier and nutritious but you can always use store bought chicken stock or chicken stock cubes.
I just made a simple chicken yakhni (stock) with chicken, cinnamon stick, big fat black cardamom, cloves, coriander powder, garlic paste, few ginger slices, 1 small onion, salt, and haldi. Once you have the stock, strain it, un-bone all the chicken and add it to the stock, add thinly sliced carrots, corn. When it comes to a boil add vinegar, lemon juice, soy sauce, hot sauce, and black pepper. Check for salt, if needed add more. Mix some rafan corn flour or corn starch (from american store, that is what I use) in little water, add it to the stock while stirring. Lighty whip an egg or two. Add it to the soup. After few seconds lightly stir it, cook for couple more minutes and then enjoy with crackers.