Caramel Crunch
1. Digestive Biscuits 200 gms
2. Butter 100 gms+20 gms
3. Condensed Milk 1 tin
4. Fresh Cream 350 gms
5. Brown Sugar 25 gms
6. Bananas 3 large
7. Lemon Juice 2 tbs
Crush the biscuits and make crumbs, mix 100 gms of butter into the crumbs, layer the dish with the crumbs butter mixture, press firmly to make a nice base for the dessert.
Chill in the fridge for 30 minutes or until it sets nicely.
Take a heavy base pan, put on stove. Melt 20 gms of butter, add sugar; Keep stirring for awhile and add condensed milk. Cook 6 to 7 minutes on low heat, keep stirring.
**Add half of the cream and cook further for 2 to 3 minutes. **
Remove from pan, let it cool for about 5 minutes
**Take out the base from the fridge and then pour the caramel on it. Layer the caramel with banana slices and then put and spread the cream. **
Just sprinkle some brown sugar on it for decoration purposes.