After talkin to a hardcore barelvi/sufi uncle and listening to his anti wahabi/salafi lecture…I came back home and made chicken jalfraizi.
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Re: My dinner...
Yumm ! Looks delicious.
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It looks too bland! My mom made some today. Too bad it's almost all gone, otherwise I would've put up some pics. :p
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well, we have two patients in our household, who cant handle a lot of spices, besides this was the first time i was making this..
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So did the jalfreezi do its work? :D
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I made the chicken Qourma today from the masalah of Chicken Jalfarezi :D
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and yeaa…I am not a Shaan Masala person.
I do my own stuff. 
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I do my own stuff too 
I’ve lerant my stuff without masalahs and use them just to improvise
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I can make jalfarazi too ..
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whats up with the snooty face ?
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looks better than mine
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looks good. care to share your recipe, please?
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Recipe:
Ingredients
1 Kilo Boneless chicken meat
4 medium sized onions chopped
4 tomatoes chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 capsicum cut into slices (the yellow variety can also be used to enhance the color of the dish)
1 tsp. garlic paste
1 tsp. ginger paste
½ tsp. chili powder
¼ tsp. ground garam masala
¼ tsp. haldi powder
½ tsp. dhuniya powder
3 - 4 Green Chillies
Salt according to taste
3-4 tbs. oil
Instructions
Saute the chopped onions in the oil till golden brown. Add the garlic, ginger, haldi, dhuniya, red pepper powder and chopped tomatoes. Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another until the chicken is slightly tender. Add the salt.
Take a few teaspoons of oil from this chicken into a separate frying pan. Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala. Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix, add green chillies and allow cooking for another 5 minutes. Serve with rice or naan.
Re: My dinner…
oh please marry mee…oh please ..oh please ..oh please. 
… gharelu sughar hubby tou milay ga 
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thanks sharaabi. might try it. need to work on my cookery skills.
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wah wah…kya kaana hai 
(ive been giving sharaabi jee cooking classes :p)
waise…WHERS MY SHARE? 
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yeaa..do that. Its pretty easy actually, one of those foods that you can make when you’r short on time.
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Its been two days. Ab peeche share to nahin, bas Shair reh geya hai. 