My burgers (beef patties) or Seekh Kebabs always break apart

Lifestyle Parenting, Household Affairs and Cuisine corner
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I used Shan masla to make patties or seekh kebabs and they just fell apart on the grill. I also used with more fat but it still doesn’t help. How do restaurant make then so perfect.

2

Re: My burgers (beef patties) or Seekh Kebabs always break apart

Make sure that the meat you get does not have any fat in it.

3

Trying adding beaten egg and bread crumbs as binding agents. Also form into patties and chill in Fridge. Honestly for juicy burgers you should get meat with fat in it.

4

Re: My burgers (beef patties) or Seekh Kebabs always break apart

I thought fat helps in binding. I usually add an egg to my patties. and to chappal kebab or koftas i add dry roasted besan

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Re: My burgers (beef patties) or Seekh Kebabs always break apart

Thanks, I tried a beaten egg but still the same results. I googled this and most of folks are saying that I should have more fat, like 70-30 or at least 80-20, I tired that too, I may want to try different masla or just make my own. Thanks Mirch, Twinklestar and Reidi..

6

Re: My burgers (beef patties) or Seekh Kebabs always break apart

Put two tablespoon rice flour.