Re: My Bunny
I got another idea
Italian Rabbit
Serves 4
Ingredients
2 lbs. rabbit pieces
Juice of 1 large lemon
1/2 cup flour
salt and pepper
3 tbls. olive oil
1/4 lb. pancetta, diced
1 1/2 cups coarsely chopped onions
1 tbls. fresh rosemary
1 cup dry white wine.
1 cup shelled fresh (or frozen - not canned) peas
Method
Place rabbit in large bowl and add the lemon juice. Let sit for 15 to 30 minutes.
Remove and dry well. Combine the flour, salt and pepper and lightly flour the rabbit pieces.
In a large skillet, heat the olive oil over medium high heat. Add the rabbit pieces and brown them on all sides.
Add the pancetta and sauté for 2 minutes. Sprinkle with the rosemary and remove from the heat.
Spread the onions in the bottom of a baking dish. Arrange the rabbit pieces, with the pancetta, on top.
Add the wine, peas, salt and pepper to taste.