I have tried 3-4 different recipes for ubtan this one turned out to be the best.
Powdered:
chandan
orange peel
almonds with skin on(not the shell)
beesan
haldi
I keep this as my base ubtan and add different ingredients depending on what I am using it for. Usually I use it with Olive oil, lemon juice, some milk, honey
I don’t scrub like crazy but I leave it on my skin for 15-20 min or until it is dry and then moist it again with wert fingers/paper towel and slowly rub without pulling my skin. I rinse my face with water but don’t wash my face with face wash/soap afterward, just put
moisturizer on and go to bed.
Sbb thanx so much for sharing your ubtan recipe so nice of you:)
i tried it today(without orange peal & almonds) and it is GREAT:biggthumb
i really can feel my skin frsh clesr and soft.
next time inshALLAH i will add peal and almond in it.