Mutton yakhni

[Lusi]

@Niksik

I did pretty much what mona suggested above. It smells heavenly. I also added a tomato per MILs suggestion.

It has boiled and the meat has fallen off the bone. I drained it all, squeezed the juice out of it all, then put the yakhni back into a pot, add a handful of macaroni, some cut up potatoes, peas and carrots.

Sounds delish and quite healthy.