Pls share mutton chops recipe that turns out amazing. This is the first time I will be making chops and am scared. Not everyone can do them right. (Because of the fat content, sometimes the mehak of the meat doesn’t go away).
Thanks in advance
Im gonna give u the simplest one...
2 lbs chops
1 tsp red chili powder (more or less according to how spicy u like it)
Salt
Lehsab adrak paste
1/4tsp garam masala
2 - 3 tbsp lemon juice
2 tbsp yogurt
Marinate for a good 8 hours
Now add it to a wok n let it cook without oil n when the water evaporated n the chops are almost gallafied, then add oil and fry them until they have a crispy edge to them. Add lots of hara dhanya n hari morch n enjoy.