I want to try this tomorrow and the recipe that i have makes yakhni out of the chicken and not use it. I want to use the yakhni in the mutanjan but not sure how to. Ammi suggested preboiling the rice in yakhni instead of plain water.
Any tried and tested recipes out here?
Re: Mutanjan
Isn't muttanjan chicken in meethay chawal like in zarda?
Make your yakhni unstalted and without gingergarlic then....
lolz... I relaised I had written zarda in meethay chawal instead of chicken...lolz
Re: Mutanjan
as I know mantanjan is sweet rice with multi colors and has some ras gullay in it too!!!
tum kya bana rahi ho?!!? :p
Re: Mutanjan
i have heard so much about muntanjan.. what is it exactly?
Re: Mutanjan
yeah last time I heard mutanjan was basically the same thing as zarda - sweet rice - except it is white with variious colors, where zarda is yellow. Where is this chicken thing coming into it? :)
Re: Mutanjan
i think i have a recipe of mutanjan in my recipe book...i have never tried it or checked the recipe though.
Re: Mutanjan
Guys, mutanjan is meethay chawal with multi colors and it also has chicken in it. Some people also make it without chicken. My mom makes the colorful rice all the time (she rarely uses yellow color alone) but i wanted to try it the authentic way. I think its called Kashmiri Mutanjan, not sure though.
Any recipes to share, anyone? CA, check your recipe book or you'all need to go and ask your moms for me, pretty please! :D
Re: Mutanjan
ira, I can’t seem to find the recipe book that has mutanjan recipe…the book didn’t have too many good recipes so I might have thrown it away. But you can try zubeda tariq’s recipe here http://www.khanapakana.com/urdu-chicken-recipes/Murgh-Mutanjan.html
I haven’t tried the above recipe so can’t say if it’s good or bad but I have tried many other recipes from her and they turned out pretty good.