I made this mushroom-white onions-green chilli peppers omelete this morning.
Recipe for two:
Cut 1/4 of an onion into very small pieces
DO the same with 6 or so mushrooms (get rid of the tails) and green chilli peppers
Break 4 eggs in a bowl, phaintee dau and add red chilli powder and salt
Add the cut veggies to the bowl mix it up
Bring four tablespoons of olive oile to medium high heat in a frying pan
Add the mixture to it…let it sit for2 minutes…turn it over..give it another 2 minutes and you are done. Serve it with toasted English muffins or whole wheat bread.
Don't you find that the omelette goes soggy if you put in raw mushrooms into the mixture coz of all the water they release ... I usually do that coz its quicker, but I think it's better to saute the mushrooms lightly before you add them to the egg mixture.
This one day i went out all crazy and made a tomato only (1 full tomato cut to pieces) omlette. It was different but definitely edible. If you go for it just be careful tomatoes stay hot for a lot longer than other veges.
omellete is my all time fav dish. If you add chedder cheese and left over chicken, it transforms into a desi pizza. If you put chopped fresh vegetables in it, it tastes like a quiche.
