Re: Muli paratha
Its 2 ways to do this, ive never done it myself though. Ive just seen ammi ji and nani ammi make it:) They both used their own way to make it.
One is like that Afro-Sheen mentioned - here u will have to add extra spices cuz when u make the paratha u have two rotis and the muli in the middle of this. So to taste the muli u will have to add extra amount of spices so u really can taste it between two rotis.
Second is the one agar aapne muli ka salan pehle se banaya hua ho then u can use it in the parathas. U cook the muli as u make any salan like alo gobi and so on.. If u make it this way, uve already have cooked the muli with the spices so no need of extra when ur making the paratha.
Hope this was for ur help:)