Re: Muli paratha
Do you know how to make filled parahta's in general?
Just buy the mooli (Long white one) and grate into a bowl. Once grated, try to swueeze out the excess water, maybe with a strainer or hands. Then add your favorite masala.
I add lots of chopped Coriander, podina, 2-3 chopped hot peppers, salt, red pepper, black pepper, thania(coriander powder), a little bit of zeera sometimes. Make the 2 "peray"(balls of dough & roll out into maybe a 4 inch circle. Put some filling in the middle of one and put the second roti on top. try to close the edges & getly roll out so its a bit thinner.
heat oil on tava & fry as u would any parahta. yummy with yogurt!! :)