Mousse

Can someone come up with a no fail recipe? Be it any mousse.

Re: Mousse

***CHOCOLATE MOUSSE*

Ingredients:
**
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/4 cup Cocoa (prefer a good brand, like Hershey's)
1 cup (1/2 pt.)cold whipping cream
1 teaspoon vanilla extract

**

Directions:
**1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

  1. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.

  2. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.

source orkut

Re: Mousse

egg less chocolate mousse

Ingredients for 6 people:

  • 3.5 ounces (100 g) dark chocolate (70% chocolate)

  • 5 ounces (150 ml) heavy (thick) cream

  • 1 ounces (25 g) sugar

Preparation Time: 15 Minutes

Cooking Time: 5 Minutes

Recipe:

Break the chocolate into pieces and then melt it, using just enough heat to gently melt the chocolate . Stir the chocolate with a wooden spoon as it is melting.

While the chocolate is melting, add the sugar to the cream and then whip the cream until it is foamy.

Once the chocolate is melted, "fold" in the whipped cream.

Spoon the mixture into attractive glasses. Place the glasses in a refrigerator for at least an hour before serving, to allow the chocolate to cool.

*Or
*

Ingredients
250g baking chocolate
3/4 cup milk
5 tablespoons honey
150ml fresh cream

Place milk in a pan. Place chocolate in it and melt on a medium flame. Add honey
Remove from flame, add fresh cream and mix well. Whip it for 3-5 minutes with an electronic egg beater.
Cool it then transfer to a refrigerator.
The mousse is ready after 2 hours.

source orkut

Re: Mousse

Are these tried diamond?

Re: Mousse

not by me but by some other people ! the first one is a recipe from Hersheys itself

actually most of the mousse recipe has use of raw eggs in it thats why I avoid mousse and these ones are egg less thats why i posted them.