Hey guys
I made these truffles the other day…they are sinfuly good!
I dont have any pics but I thought I would share the recipe…
Enjoy!
- make chocolate truffle centers: 2parts chocolate and 1 part cream ganache… table until firm enough to make balls
- freeze centers until solid
- coat in flour, egg wash, fresh bread crumbs (to which I added cinnamon, you can leave this out or use other spices as you wish)
- repeat all three steps of the coating a 2nd time to entire complete coverage
- freeze once again until fully solid
At this point, you can leave them in the freezer in a zip top bag until you need them.
To cook, heat a light vegetable oil to 350. Deep fry just until the coating becomes brown (about 30 seconds). Serve/eat immediately.
MMMMMMMMMM Yummy!
I have no idea what creme ganache is