mixture too thin..

Lifestyle Parenting, Household Affairs and Cuisine corner
1

shami kebab mixture too thin, what shud i add so tht kebabs hold their place..?

2

Re: mixture too thin..

Breadcrumbs? =/

3

Re: mixture too thin..

a little cornflour or maida…or u can also take one or two bread slice…soak them in water(just for half a min)…take out…press between hands…so that all water comes out and put in the mixture!

4

Re: mixture too thin..

Corn Flour. Some people add vesan too, but I dont like vesan smelling kebabs. Corn flour is better.

5

Re: mixture too thin..

If you want to add besan…the bhoonofy it a bit first to avoid its smell and typical taste :slight_smile:

6

Re: mixture too thin..

I was thinking breadcrumbs too.. will they be ok with, since im goin to freeze them.
Anyway thx for the help everyone..

7

Re: mixture too thin..

Maida is good

8

Re: mixture too thin..

corn flour

9

Re: mixture too thin..

Crush some fresh bread into crumbles and add it in.

10

Re: mixture too thin..

Well added bread crumbs, to the mixture n made kebabs… they look good, hope they taste good too :slight_smile:
Thanks…

11

Re: mixture too thin..

I made shami kebabs , they didn’t seem too thin when I made them but when I fried them after freezing they are breaking in the pan… any tips for that… I did add egg in the mixture and they shaped out fine…just after being frozen they are breaking up…

12

Re: mixture too thin..

did u dip in egg jus before frying..? I do that.. they normally turn out good, but yes have to b v.careful with shami kebabs,since they get really soft n break easily.