mixture too thin..

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1

shami kebab mixture too thin, what shud i add so tht kebabs hold their place..?

2

Re: mixture too thin..

Breadcrumbs? =/

3

Re: mixture too thin..

a little cornflour or maida...........or u can also take one or two bread slice....soak them in water(just for half a min)...take out...press between hands....so that all water comes out and put in the mixture!

4

Re: mixture too thin..

Corn Flour. Some people add vesan too, but I dont like vesan smelling kebabs. Corn flour is better.

5

Re: mixture too thin..

If you want to add besan...the bhoonofy it a bit first to avoid its smell and typical taste :)

6

Re: mixture too thin..

I was thinking breadcrumbs too.. will they be ok with, since im goin to freeze them.
Anyway thx for the help everyone..

7

Re: mixture too thin..

Maida is good

8

Re: mixture too thin..

corn flour

9

Re: mixture too thin..

Crush some fresh bread into crumbles and add it in.

10

Re: mixture too thin..

Well added bread crumbs, to the mixture n made kebabs... they look good, hope they taste good too :)
Thanks...

11

Re: mixture too thin..

I made shami kebabs , they didn't seem too thin when I made them but when I fried them after freezing they are breaking in the pan.... any tips for that.... I did add egg in the mixture and they shaped out fine....just after being frozen they are breaking up...

12

Re: mixture too thin..

did u dip in egg jus before frying..? I do that.. they normally turn out good, but yes have to b v.careful with shami kebabs,since they get really soft n break easily.