Milk

I can’t speak for Europeans here, but in North America, we generally drink refrigerated pasteurized milk, not packaged milk (like I’ve seen in Pakistan). The milk must at all times be refrigerated and has a a finite refrigeration life.

Sara - if you think the milk is going to go bad, “phaar” the milk and make milk curds. It’s good for making ras malai, ras gullas, barfi, paneer, khoya, etc.

There are quite a few options.