mexican rice stir-fry thingy

Lifestyle Parenting, Household Affairs and Cuisine corner
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It turned out really good so I thought i woudl share..

** INGREDIENTS**

  •                                      1/2 cup chopped onion

  •                                      2 garlic cloves, minced

  •                                      2 teaspoons vegetable oil

  •                                      1/2 cup finely chopped green pepper

  •                                      1/2 cup finely chopped sweet red pepper

  •                                      2 tablespoons minced jalapeno pepper*

  •                                      3/4 cup water

  •                                      1/2 cup tomato puree

  •                                      1/2 teaspoon chili powder

  •                                      1/2 teaspoon chicken bouillon granules

  •                                      1/4 teaspoon salt

  •                                      1 pinch cayenne pepper

  •                                      1 1/3 cups diced cooked chicken

  •                                      2/3 cup canned kidney beans, rinsed and drained

  •                                      1 cup cooked rice

  •                                      1/2 cup shredded Cheddar cheese

** DIRECTIONS**

*] In a large skillet, saute onion and garlic in oil for 3 minutes. Add peppers; saute until crisp-tender, about 2 minutes. Stir in water, tomato puree, chili powder, bouillon, salt an cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken, beans and rice; heat through. Sprinkle with cheese.

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Re: mexican rice stir-fry thingy

thanks phati