Menus & More! - What to serve? How to serve?

Re: Menus & More! - What to serve?

^^ OMG so true!!! but people ( i mean all those gossiping aunties) would rant and rave about serving daal chawal etc etc.....

frankly i wudnt put anything on the menu i didnt like especially those meaty dishes (dont mind the starters though) im a veggie person ( aloo palak, saag, bengan ka bharta)....i dont really like biryani (unless nani makes it) so wots the point.....i know i shud think abt the guests too but like its my wedding right? am i being selfish!! hahaha!

its sooooo hard to please everyone though.... :( UGH!!! pakis!!!!

Re: Menus & More! - What to serve?

^ i so wouldn't care if the aunties grumbled about daal chawal on the menu. if they don't like it, they don't have to eat it! but beyond that, this is yet another reason why you don't invite the aunties to begin with!

Re: Menus & More! - What to serve?

Since you guys are talking about daal chawal- my mom comes from Kashmir, so for our shadis (my sisters, for now) we have always done daal chawal for mehndi, and OMG that daal is like the-most-amazing daal I have EVER tasted. It's slow-cooked with gosht over fire in those big dhegs. SO GOOD!

Oh and also, my sisters' weddings were pretty big affairs and everyone really liked the daal chawal thing going on. I say do it along with naans, salads, chutneys and all :)

Re: Menus & More! - What to serve?

^ OMG daal gosht!!! i LOVE daal gosht! lucky girls!

To make the menu different, you can try,

Chicken wings/paapri chaat for appetizer

Instead of doing meat kababs....how about potato kababs or cutlets?

Instead of chanay, how about haleem? Or you can try bagharay baingan or palak paneer. Another vegetable dish alternative is malai kofta (potato balls in creamy gravy).

Instead of a qorma type dish, why not nihari?

Instead of chicken karahi, other chicken dishes could be made such as butter chicken, stuffed chicken, etc.

For dessert, I remember a wedding, where a selection of pastries were served. That was "different" and very delicious. How about baklava? Or something different like panacotta?

A friend of mine had indo-chinese food for her wedding, which is rarely done, but it went well.

Re: Menus & More! - What to serve?

For my engagement we served Gol Guppay as entrees, which was then followed by the usual indian meal, but they went down extremely well.

On my mehndi we had

Starters
Papri chaat
Reshmi kebab
Tandoori chicken wings
Hara Bara Kebab

Mains
Chicken Jalfreizi
Rogan Josh
Chana Masala

Accompaniments
Yakhni lamb pilau
Naan
Poori
Green chutney
Khajur imbli chutney
Carrot and chillie pickle
Raita
Salad

Desserts
Moong Dal Halwa
Rasmalai
Platter of fruit

Wedding we kept it more traditional and had the following:

**Starters
**Seekh kebab
Chicken tikka
Chilli paneer
Chilli mushroom
Vegtable cutlets

Mains
Butter chicken
Lamb Korma
Hydrabadi baigan
Paneer Makhanwala
Navratan Korma

Accompaniments
Dumpukt Biryani
Naan
Laccha Paratha
Coconut chutney
Miced pickle
Mango chutney
Raita
Salad

Desserts
Gajjar Halwa
Kulfi

It all seemed to go down well especially the starters

and that is why i love u!! :wub:

yaar how do get around not inviting aunties u dont even know…im trying to hint to my family i dnt want to get married in pak…if its here in ireland then none of the distant far far away annoying people will come :smiley: haha…

also on another note DAAL GOSHT is AMAZING!!! :wub:

Re: Menus & More! - What to serve?

tigerlily, sounds like your event went great! That is an amazing line up of dishes! BTW, do you have any food pics from the event? I would love to see how this would look at the table.

Post pics of food laden tables at Dholki, mayoon, mehndi, shaadi and valima. There are so many setups around. I would love to see them. :chai: