Re: Menu with Haleem
When we make Haleem for a dawat or if guests are coming, we usually do:
Haleem (with a selection of nan/crusty bread loaf thickly sliced)
Samosa's (meat) and spring rolls (veg)
Some sort of dry chicken dish (like tandoori/fried/wings)
A veg dish (something like chinese veg noodles/rice)
Also, sometimes if there are a lot of guests, we also make cutlets (meat and veg ones)
For sweet, we tend to have one sweet dish to eat with the meal and one for after...like for eating with the meal we will make mithi sev or soji halwa and for afterwards flan or cheesecake usually goes down well.
Hope this gives you some ideas.....makes me want to throw a dawat!!!