In this coming weekend my relatives will come to our place first time, they will arrive at friday night and leave on sunday after lunch. I will make menu to entertained them as they come first time at my place. Insha-Allah I will complete my task before they arrive.
Egg Fried Rice
Sweet n Sour Chicken
Chicken Chiili
Spring Egg Rolls
Potato Cutlets
Vege Spaghetti (recipe required)
Truffles (SGC’s recipe)
Rus Malai (Alishat’s recipe)
Sunday Breakfast
Unfried Paratha type Roti
Aalo Bhujiya
Omlette
Cholay
Firni
Sunday Lunch
Mutter Pulao
Chicken Qorma
Koftay
Tori Chanay ki Daal
Aalo kabab
Salad
Raita
Loki Halwa
Thats it, right now I am cooking some of the dishes. What do u think is it ok or need some editing, there are two families came one has three girls other one is come with his one son, among all guests one girl is purely vegetarian so u can find some veges in every menu. Plz give your advise thanks.
Jias, i am amazed at how much you will be making for your guests MashaAllah. If it were my guests, i would probably make 2 salans at each meal time or a salan and a rice dish. The menu looks great to me but a lot of work for me atleast :D
Jias, i am amazed at how much you will be making for your guests MashaAllah. If it were my guests, i would probably make 2 salans at each meal time or a salan and a rice dish. The menu looks great to me but a lot of work for me atleast :D
Yeah lots of work, my mammon comes first time at my place and the other guest is my mammon too (ammi's mammon's son) as I cook more for my friends so, they are my relatives live in NJ and the other one in Ohio so they will not come often thats why I want to cook more so they will try my dishes first time (as I cook some dishes as my ammi cook so he can taste the dishes same as his sister made when he was young) .
For sunday, just keep one salan..either chicken keema or koftay. For Friday dinner... nihari and chicken biryani both are two much... I would say skip nihari...
Same, I have to cook all dishes by myself, hubby asked if I need any help but his verbal help is enough for me. All of u are always welcome. Right now I cooked nihari, cholay salan, aalo kabab and shammi kabab MA, now I am going to cook koftay and further more IA.
For sunday, just keep one salan..either chicken keema or koftay. For Friday dinner... nihari and chicken biryani both are two much... I would say skip nihari...
Actually Lusi as I said they come first time so I have to cook one rice and atleast one salan with naan, total seven guests are coming, three are elders and 5 are teenagers. In which one kid is purely vegetarian so I have to cook something for her too.
wow!!... all of this makes me hungry and at the same stuffed too (after thinking of eating all of that :))
I love loki halwa so much that i made sure it was on my valima menu!
With Nihari, are you going to keep Naan's? or homemade? also, put the green masala (hari mirchain, dhaniya, lemon, adrak etc).
^ Sure, ready made Naan is going with nihari and koftay salan, I wish to try Shinoo's naan but due to lack of time I use ready made, just warm in the oven and serve, and green masala is served with nihari.
Yeah, u r rite, after any davat, the left over is gone in fridge and we eat till finishing. After davat I have 2-3 days for rest...
